is in the oven and it smells so yummy — it’s a new recipe and really easy, so I’ll tell if it’s good. I got it from my friend Kerry and didn’t even write it down. You just put frozen chicken breast in a glass casserole dish, layer on some grated cheese, then a mixture of stuffing mix and stewed tomoates (make the stuffing in the microwave, mix in a big can of stewed tomatoes) and pour it over the chicken and cheese — and then more cheese (sprinkle the whole thing with onion or garlic salt or whatever you like) and bake at 350 for awhile (I didn’t ask) but it smells super good!!
Crazy weeks — bad blogging weeks. So much to do (teaching LOM and answering TONS of email questions — this is so good and I love doing it — just takes time.) Also prepping for CHA. I’m bringing Addie along and that is adding a whole new element of prep to my week! Just got some tickets to attend two of the sessions of the US Figure Skating championships that are in Spokane this week. Gonna pull my boys out of school on Tuesday and go — life is good. LOTS of snow and LOTS of wet, snowy laundry. Built a little snowman yesterday (love the feeling of playing in the snow) so good for my creativity.
OK, gotta go eat. Have so much more to say.