I got a little behind with the holiday weekend.
Today feels like a Tuesday, so … it must be time for a new sprinkle.
Your *sprinkle* this week is to sit down (this is important) and eat some cinnamon toast.
Why? Because cinnamon toast is easy to make, tastes really yummy and makes you feel special.
Don’t you think?
Just for fun, I Googled “cinnamon toast” and discovered this recipe on the Joy of Baking website. Who knew? I tell you, the Internet is amazing.
Cinnamon Toast: In a small bowl mix sugar with cinnamon, adjusting the ratio of sugar to cinnamon to your own particular taste.
Toast the bread until golden brown, on both sides, either under the oven’s broiler, on a grill, or in a toaster oven. Butter one side of the toast and sprinkle generously with the cinnamon sugar. If desired, place the cinnamon toast under the oven’s broiler until the sugar has melted and starts to bubble. Remove from oven, cut the slices of cinnamon toast in half, and eat straight away.