Geoff and the boys just left to go skiing/snowboarding.
This means it’s “just the girls” day.
Mommy and Addie are going to do some baking.
First we are going to make these super easy Cranberry Nut Bars:
1 cup sugar
1 cup flour
1/3 cup butter (soft)
1 1/4 fresh (or frozen) cranberries
1/2 cup chopped nuts
Preheat oven to 350 degrees. Beat eggs until thick, gradually adding sugar. Stir in butter
and flour, fold in cranberries and nuts and bake for 40-45 minutes in a 8″x 8″ greased pan.
Then, we are going to *try* and make my Grandpa Hall’s fudge. I’ve never made it and I think it’s about time I tried — and yes, I said grandpa!
If we have time, we’ll try for some of these as well.
They are a really nice, not-too-sweet gingerbread cookie that stays soft and dips really well into cocoa or egg nog.
Thank you for expressing so much love and concern for Kathy’s family.
I made some good progress on an 8×8 scrapbook last night.
I’ll be sure to share it when I’m done!